Barbecue Bacon Jalapeno Popper Crescents

The flavors of jalapeo poppers, bacon, and barbecue sauce come together in these tasty and hot appetizers called Barbecue Bacon Jalapeno Popper Crescents. They are ideal for get-togethers and celebrations.

Ingredients:

• 8 jalapeno peppers, halved and seeded
• 8 slices of bacon
• 1 8 oz package of cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 tablespoons barbecue sauce
• 1 8 oz can refrigerated crescent rolls
• Salt and pepper to taste

Instructions:

Set the oven temperature to 375F 190C

Combine the shredded cheddar cheese, barbecue sauce, and softened cream cheese in a mixing bowl

Blend until thoroughly blended

To taste, add more salt and pepper to the cream cheese mixture

Place a heaping tablespoon of the cream cheese mixture inside each half of a jalapeo

Place a slice of bacon around each stuffed jalapeo half, making sure to wrap it tightly around the pepper

Split the triangles after opening the crescent roll can

Put a stuffed and bacon-wrapped jalapeo on the triangle formed by the wide end of each crescent roll

Enclose the jalapeo popper completely with the crescent roll dough

The wrapped jalapeo poppers should be put on a parchment paper-lined baking sheet

Bake for 12 to 15 minutes, or until the bacon is crispy and the crescent rolls are golden brown, in a preheated oven

Before serving, take them out of the oven and allow them to cool slightly

Savor your Crescents with Barbecue Bacon Jalapeo Poppers!