Vegan Chow Mein with Tofu
A delicious vegan dish with colorful veggies, crispy tofu, and chewy noodles covered in a savory-sweet sauce. Ingredients: 200g tofu, cubed 200g chow mein noodles 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 2 cups cabbage, shredded 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp maple syrup 1 tbsp cornstarch 1/4 cup vegetable broth 1 tbsp vegetable oil Instructions: Press tofu to squeeze out extra liquid To make the sauce, combine soy sauce, cornstarch, vegetable broth, rice vinegar, sesame oil, and maple syrup in a small bowl Chow mein noodles should be prepared as directed on the package, drained, and then set aside In a large pan, heat the vegetable oil over medium heat After adding and cooking the tofu cubes until golden brown, remove from the pan and set aside If additional ...
