Triple Thick Pork Chops BBQ

Indulge in the rich and smoky flavor of Triple Thick Pork Chops with this BBQ recipe. The marinade enhances the juiciness of Porterhouse pork chops, making them a succulent delight for any BBQ enthusiast.

Ingredients:

• 3 Porterhouse pork chops, triple thick
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

In a bowl, whisk together olive oil, balsamic vinegar, soy sauce, brown sugar, Dijon mustard, minced garlic, smoked paprika, black pepper, onion powder, and garlic powder to create the marinade

Place triple thick Porterhouse pork chops in a resealable plastic bag and pour the marinade over them

Seal the bag and refrigerate for at least 4 hours or overnight for maximum flavor

Preheat the grill to medium-high heat

Remove the pork chops from the marinade, allowing excess to drip off, and season with salt

Grill the pork chops for about 6-8 minutes per side or until the internal temperature reaches 145F 63C for medium doneness

Let the pork chops rest for a few minutes before serving

Serve hot and enjoy the delicious triple thick BBQ flavor!