Fettuccine With Lemon A Cup of Jo

This Fettuccine With Lemon A Cup of Jo recipe offers a burst of freshness with zesty lemon flavors combined with savory Parmesan cheese. It's a quick and easy dish perfect for any day of the week.

Ingredients:

• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions:

Follow the directions on the package to cook fettuccine until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Lemon juice and zest should be added to the pan

Use a stir to mix

Put the cooked fettuccine into the pan

Mix the pasta well with the lemon sauce by tossing it

Put grated Parmesan cheese on top of the pasta

To taste, add salt and black pepper

Toss it again to mix

Take it off the heat and add some chopped fresh parsley on top before serving

Enjoy while hot!