The Best Pork Tenderloin

The Best Pork Tenderloin has a delicious sauce made of Dijon mustard, balsamic vinegar, soy sauce, and honey that will make your mouth water. This dish is a great mix of sweet and savory because it was roasted just right.

Ingredients:

• 2 pork tenderloins about 1
• 5 lbs each
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 4 tablespoons honey
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

Preheat the oven to 400F 200C

In a small bowl, whisk together olive oil, Dijon mustard, balsamic vinegar, soy sauce, honey, minced garlic, dried rosemary, and dried thyme

Season the pork tenderloins with salt and pepper

Heat an oven-safe skillet over medium-high heat

Sear the pork tenderloins on all sides until browned

Pour the prepared sauce over the pork tenderloins in the skillet

Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the internal temperature reaches 145F 63C

Baste the pork with the sauce halfway through the cooking time

Remove from the oven and let it rest for a few minutes before slicing

Slice the pork and drizzle with the remaining sauce from the skillet

Serve the Best Pork Tenderloin with your favorite side dishes and enjoy!