Chocolate Malt Cupcakes

Tastes just like a chocolate malt milkshake, these cupcakes are a delightful treat. They are ideal for sating your sweet tooth because they are moist and chocolaty.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup malted milk powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup whole milk
• 1/2 cup chocolate chips

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a cupcake tin with paper liners

Mix the flour, baking powder, baking soda, cocoa powder, and malted milk powder in a medium-sized bowl

Beat the softened butter and granulated sugar in a separate, large bowl until fluffy and light

One egg at a time, adding and beating thoroughly after each addition

Add the vanilla extract and stir

Add the dry ingredients to the wet ingredients gradually, starting and ending with the dry mixture and alternating with the milk

Blend until barely combined

Add the chocolate chips and fold

Spoon the batter evenly into each cupcake liner, filling it to about two thirds of the way

A toothpick inserted into the center of a cupcake should come out clean after 18 to 20 minutes of baking in a preheated oven

After letting the cupcakes cool in the pan for a few minutes, move them to a wire rack to finish cooling

After the cupcakes cool, you can decorate them with your preferred chocolate malt frosting or eat them plain

Present your delectable Chocolate Malt Cupcakes and savor them!