Egg and Vegetable Casserole

This Egg and Vegetable Casserole is a wholesome and flavorful dish that makes for a perfect breakfast or brunch option. Packed with eggs, colorful bell peppers, onions, and cheese, it's both nutritious and satisfying.

Ingredients:

• 6 eggs
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• Cooking spray

Instructions:

Preheat your oven to 350F 175C

In a skillet, saut the diced bell peppers and onions until they become tender

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper

Add the sauted vegetables and shredded cheddar cheese to the egg mixture and stir to combine

Grease a casserole dish with cooking spray and pour the egg and vegetable mixture into it

Bake in the preheated oven for 25-30 minutes or until the casserole is set and lightly browned on top

Remove from the oven and let it cool slightly before serving

Slice and serve your delicious Egg and Vegetable Casserole